CSA integrates climate change into the planning and implementation of sustainable agriculture and informs priority-setting. Biowaste recycled encapsulate climate smart agriculture (CSA) given the adaptation and mitigation challenges facing humanity. The viability of global food production, the maintenance of ecosystems services, and the reduction of poverty, involve an increasingly complex and subtle balancing act of promoting well-regulated, differential growth in crop and livestock production, and in investing in food producing systems, including those that traditionally have not received as much attention this century. SHEA SCOPE focused attention to the linkages between agriculture and natural resource management that will help greatly in solving the problems of poverty, food insecurity, post-harvest techniques and climate change management Bioeconomy is the crux of the natural resource management in 21st century driven by knowledge management, technologies and economy. The new business opportunities arising alongside with these will rely on the smart exploitation of biomasses and high added value products and services powered by Shea bio-economy climate smart technology (a.k.a SHEA SCOPE).Ecological services are considered to have a significant and growing role in the new bioeconomy value chains. Bioeconomy development is driven by changing consumer behaviour and a need to secure the preconditions for human well-being and sustainability. The modus operandi of global shea alliance encapsulate knowledgeprenuer ecosystem. Shea productivity is the only sustainable source of long-term economic growth for shea bioeconomy that encapsulate multi-factor productivity accentuated by the bioeconomy framework developed called knowledgeprenuer ecosystem. The shea bio-economy strategy acronym Shea SCOPE (Shea Standard Operation Procedure and Economy) was developed to help transform shea biowaste into sustainable capital and powered by shea climate smart technology and strategy into bioeconomy. The case studies of the shea industry (2010-2017), where biowaste improved recycling techniques developed with biotechnology bio-based products for soil fertility management and conservation with external validity from institutions and certification cum publication in peer-reviewed journal. The growth of a bioeconomy is underpinned by new technologies. Shea tree zone in Sub-Saharan Africa in 23 countries and population 112 million people with women 18 million farmers and 1.8 Billion Shea trees generates biowaste that can create bioeconomy that can reduce climate change mitigate and integrated soil nutrients and improve agro-ecology practice in the shea zone in Africa. The objective was ‘new’ trajectory of ‘sustainable capitalism’ from shea biowaste in the Sahel sub-Sahara Africa.
Beconomy describes the use of biological feedstocks, or processes involving biotechnology, to generate economic outputs in the form of energy, materials or chemicals and waste as a resource.
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